ST Round Dough Divider

The ST Round Dough Divider is the perfect labor-saving addition to your bakery, pizzeria, cafe or restaurant. Ciabatta bread, buns and rolls - just to name a few - can be divided gently and consistently.

The ST Series is composed of three models: manual, semi-automatic and fully automatic. Its sturdy steel-frame is galvanized and electro-welded for strength. Cleaning and maintenance are a snap thanks to its retractable 304 stainless- steel knives and food-safe polyethylene press. Easy to use and maintain, the ST Round Dough Divider is sure to provide you with years of reliable, worry-free production.

Divisions
16-24
Capacity (lbs)
6.6-35.3
Dividing
Range (oz)
3.5-35.3
Width
26"
Height
46"
Power (Amps)
4

PLEASE NOTE: Actual specifications determined by model selected. 

Key Features

  • Divides a Wide Range of Soft Doughs, including Ciabatta, Buns and Rolls
  • Dividing Range from 3 1/2 oz - 35 1/4 oz.
  • Available in Manual, Semi-Automatic, Fully Automatic
  • Durable Aluminum Cast Cover
  • Sanitary 304 Stainless-Steel Dividing Knives
  • Food-Safe Polyethylene Pressing Plate
  • Sturdy Steel Frame Construction Provides Years of Worry-Free Production
  • Configurations from 16 to 24 Divisions Available
  • Maximum Dough Capacity of 35 1/4 lbs per Divide
  • Fully Conforms to CE Standards

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