ST Round Dough Divider
The ST Round Dough Divider is the perfect labor-saving addition to your bakery, pizzeria, cafe or restaurant. Ciabatta bread, buns and rolls - just to name a few - can be divided gently and consistently.
The ST Series is composed of three models: manual, semi-automatic and fully automatic dough divider rounders. Its sturdy steel-frame is galvanized and electro-welded for strength. Cleaning and maintenance are a snap thanks to its retractable 304 stainless- steel knives and food-safe polyethylene press. Easy to use and maintain, the ST Round Dough Divider is sure to provide you with years of reliable, worry-free production.
PLEASE NOTE: Actual specifications determined by model selected.
- Divides a Wide Range of Soft Doughs, including Ciabatta, Buns and Rolls
- Dividing Range from 3 1/2 oz - 35 1/4 oz.
- Available in Manual, Semi-Automatic, Fully Automatic
- Durable Aluminum Cast Cover
- Sanitary 304 Stainless-Steel Dividing Knives
- Food-Safe Polyethylene Pressing Plate
- Sturdy Steel Frame Construction Provides Years of Worry-Free Production
- Configurations from 16 to 24 Divisions Available
- Maximum Dough Capacity of 35 1/4 lbs per Divide
- Fully Conforms to CE Standards