Industrial Frying Systems
Our Industrial Frying Systems are designed for continuous frying operation within an automatic industrial frying line. These systems provide a uniform and optimum industrial frying of a variety of products. Our Industrial Frying Systems efficiently fry products and ensure the proper color, aroma, crispness and taste. The diathermic-oil heating system offer a lower heat exchange than electric or gas systems. This commercial equipment provides the perfect fry on a variety of products from doughnuts and churros to chicken nuggets and fish sticks.
Optimal Coloring and Taste |
Accurate Temperature Control |
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Key Features
- Filter system features continuous removal of residue deposits
- Precision of control of the product frying process
- Multiple zone temperature control for accurate frying
- Low-noise hood system eliminates fumes and condensation
- Energy-efficient design for lower cost operation
- Maximization of frying oil turnover for guaranteed freshness