Multideck Thermal Oil Ovens feature extremely precise temperature controls that make it suitable for the continuous baking of virtually any type of breads and pastries. These ovens are perfectly suitable for bakeries with high production outputs of a large variety of different products. The multi-deck construction allows for installation in bakeries with considerably smaller floor space. The versatility of our Multideck Thermal Oil Ovens is further illustrated by their ability to work in both batch and continuous modes. Accurate and flexible temperature regulation allow these ovens to bake with superior precision with every bake.