The Empire EKFA Bakery Convection Oven is a high performance convection oven designed to meet the needs of the busiest bakeries, hotels, restaurants, cafeterias and a multitude of other applications. Designed for decreased energy consumption and increased productivity, the EKFA Bakery Oven heats up quickly and bakes uniformly and efficiently. The gentle airflow produced by the dual auto-reversing circulation fan allows for an even distribution of heat throughout the baking chamber.
The EKFA Bakery Oven features a robust steam system. The baking chamber is completely sealed eliminating steam and heat loss from the compartment, while its removable side walls and swing-out design make it extremely easy to clean. The heavy duty door design provides smooth operation that remains cool to the touch while in operation. The control panel is intuitive, easy-to-use and can have even the most fundamental baker up and baking in no time! So whether you’re making baguettes or biscuits, pot pies or apple pies the Empire EKFA Bakery Convection Oven is an ideal addition to your establishment.