Dough Proofing & Fermentation Systems
Empire’s line of dough-proofing equipment, including roll-in and roll-thru rack proofer boxes, as well as wholesale intermediate dough proofers, are strong, durable units designed to give you years of trouble-free operation. Empire's bakery proofers use high-quality, stainless steel construction and heavy-duty design. Our roll-in dough proofers are designed to keep your energy expenditure to a minimum. The proofer box walls are two inches thick and foam insulated to prevent heat and moisture loss. These dough-proofing ovens are available in reach-in and roll-thru configurations in a variety of capacities.
Empire's intermediate bakery proofers are the ideal solution for your wholesale company. The perfect complement to any bread line, Empire’s intermediate bread dough proofers can meet production requirements from 1,800 – 3,200 pcs/hr at weights up to 42.3 oz. Multiple infeed and discharge options make these proofer boxes extremely versatile, and our unheard-of price point makes them extremely affordable!
Harnessing the power of natural fermentation, our fermentation tank creates the ideal environment for cultivating and nurturing sourdough cultures. The precision and innovation of this tank ensure consistent, high-quality results every time, taking your sourdough baking to the next level! Explore our fermentation tanks today and embark on a journey to create sourdough masterpieces that will tantalize your taste buds and impress your customers!