LRPR-1 Single Door Proofer/Retarder

Empire Bakery Equipment Retarder/Proofer units make the process of proofing easy and consistent, keeping uniform temperatures throughout the racks and even constant airflow while adding the versatility of retarding in the same space.

All LRPR model retarder proofers, whether high output or standard, incorporate refrigeration systems designed and sized to provide just the right amount of cooling BTU’s to conserve energy without sacrificing performance. Epoxy coated coils ensure that the evaporation system will not succumb to the harsh chemical environment associated with fermentation.

Proofing
Range (°F)
70-120
Retarding
Range (°F)
34-45
Humidity
Range
50-99%
Height
92.5"
Width
38.5"
Weight (lbs)
1,000-1,800

* Dependent on model/size of unit

Key Features

  • Heavy-duty stainless steel exterior with 300 Series stainless steel interior and aluminized steel top
  • Foam-insulated walls, ceiling and door
  • High capacity refrigeration system with epoxy coated evaporator coils
  • Dual purpose, provides both proofing and retarding
  • Rapid responding air-wash heat and humidity system
  • Evaporators sized for high humidity levels to prevent drying of product
  • All digital controls mounted in the door at eye-level
  • Digital set Temperature, Humidity, Time
  • 208/240 VAC single or 3-phase power, field convertible

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