From brightly lit trees and family gatherings, there is so much to love about the holiday season. Here at Empire Bakery, we especially love the smell of fresh baked cookies. There are so many delicious seasonal cookies to choose from, including delicious gingerbread. Symbolic of the holiday season, gingerbread houses have been a Christmas favorite since the 16th century.

Earliest Recipes

Used in ancient Chinese medicine to reduce nausea, ginger became a popular spice in Europe during the Middle Ages. Great at covering the unsavory taste of preserved meat, ginger was also used to create hard, biscuit-like cookies in later years. Created in the likeness of plants, animals and nobility, then decorated in gold leaf, these cookies were popular fare at festivals in 11th century England.

The First Gingerbread Houses

While it is uncertain if gingerbread houses inspired the Brother Grimm to write Hansel and Gretel or if the story inspired the creation of gingerbread houses, these delicately crafted structures were first made in 16th century Germany. Coated in frosting and candies, making these houses became an enjoyable Christmas tradition for families to undertake together.

American Arrival

Recipes for gingerbread have been a part of American history since the earliest years, even appearing in the first American cookbook. Softer versions of gingerbread were most popular in the colonies, and have stayed a holiday favorite across the country.

Everyone has their favorite cookie and with the hustle and bustle of the holiday season, many families just don’t have time to make their own. If you bakery is looking to add some festive flair to your countertops this season, Empire Bakery can help. Whether you are looking for a new cookie depositor or a reliable and versatile oven, we have just what you need to get your holiday orders out the door. Shop online or give us a call at 1-800-878-4070 to find the equipment to suit your needs.