How a Dough Rounder Can Save Your Bakery Money
The bakery business is a competitive one. It doesn’t take long to run into a bakery while driving around town. In most places, you can find multiple bakeries within close proximity of one another. In such a competitive landscape, how do bakeries survive? The success of a bakery depends not only on the quality of the product but also the bakery’s efficiency and cost-effectiveness. Having the right tools for your bakery will ensure that your business is operating efficiently. One of the major tools that will automate production and cut labor costs, is a Dough Rounder. Adding one of these to your bakery will have a major impact on your bakery’s bottom line. This blog will explore how a dough rounder can save your bakery money and ensure success.
You won’t meet a single baker who doesn’t appreciate a way to increase productivity. Manual processes can be extremely time-consuming and tiresome. By adding a dough rounder to a bakery, the baker can give their tired hands a rest and automate their dough rounding process. This will not only save them time but it will allow them to make more products faster and the more product you make, the more you can sell!
Reduced Dough Waste
Dough waste is a common and significant problem for bakeries. Dough dividing and rounding manually is a less precise process that often leads to scrap dough that eventually gets discarded. That scrap dough adds up and leads to dollars being tossed away. The use of a dough rounder will eliminate dough waste due to its precision. The only thing a baker needs to worry about is measuring out the proper dough weight to fill the dough rounder basin. Once that step is done, the dough rounder will evenly and accurately divide the dough into perfect rounds without any scrap dough left over. Eliminating scrap dough saves you money day in and day out.
Labor isn’t cheap, and for smaller retail bakeries hiring help can be a costly endeavor. Adding a dough rounder to your bakery will allow you to increase production and cut labor costs. The SPA Dough Divider/Rounder is extremely easy to operate and needs just one person to operate. It can produce hundreds of perfect dough rounds in minutes and be just as effective as multiple bakers without having to hire additional staff.
The initial investment of a dough rounder may seem significant, but a machine like this will pay for itself in the long run. When you factor in the money saved on labor, the increase you will receive in production and the limited waste of ingredients and dough, the return on your investment is significant. A machine like this will pay for itself in no time and you will continue to reap the benefits.
A dough rounder is a proven valuable tool that can significantly impact the financial success of your bakery. Increasing productivity, ensuring consistency, reducing dough waste and cutting back labor costs are factors that will save your bakery money as a result of utilizing a dough rounder. If you are looking to take your bakery to the next level, consider adding a dough rounder to your equipment lineup and see the difference for yourself!