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  1. Bread Baking: The Perfect Low-Cost High-Reward Business

    Bread Baking: The Perfect Low-Cost High-Reward Business

    Bread is booming! The popularity of bread is rising like active yeast and businesses are benefitting from it. One of mankind’s most basic and ancient concoctions has 11 million photos uploaded to Instagram using the hashtag #bread. It’s all the craze whether it’s a close-up shot of the hills and valleys of fresh focaccia bread or before and after photos...

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  2. They Say Baking is a Science, But It's Also an Art

    They Say Baking is a Science, But It's Also an Art

    You often hear people comparing baking to science. With all the ingredients being measured, weighed, mixed and the fermentation applied to bread baking, we can all agree that the comparison is pretty spot on. However, what we do not hear as often as you should, is how baking is a form of art and the products the artisans produce are...

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  3. The History of the Chocolate Chip Cookie

    The History of the Chocolate Chip Cookie

    Today is National Chocolate Chip Day, and you can’t celebrate the chocolate chip without mentioning the chocolate chip cookie! Have you ever wondered how the delicious combination of cookie and chocolate chip started? Who was the genius foodie who decided to add these two separately delicious foods into one amazing treat? Read on to find out all you need to...

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