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  1. Planetary VS Spiral Mixers: What’s the Difference?

    Planetary VS Spiral Mixers: What’s the Difference?

      There are two main types of mixers found in a bakery, planetary and spiral. Bakers know how important it is to have a reliable mixer that is capable of producing high-quality and consistent products, however not all of them may realize that choosing the right mixer is even more important. Before choosing the right mixer for your bakery, bakers...

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  2. Introducing Empire’s Artisan Bread Expert & Consultant, Michael Eggebrecht

    Introducing Empire’s Artisan Bread Expert & Consultant, Michael Eggebrecht

    Empire Bakery Equipment has always made it a priority to help assist bakers with everything they need to run a successful bakery. Michael Eggebrecht, an Artisan Bread Expert and Consultant for Empire Bakery Equipment, has been working with Empire to help better educate bakers on the best practices on both the baking end, as well as the business end. Michael...

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  3. When Baking, Consistency is KEY

    When Baking, Consistency is KEY

    All bakers know the frustration of baking the perfect piece of artisan bread and then the next day, the same recipe does not yield that beautiful crust or crumb full of those big holes which are the telltale sign of a great bake. Consistency in baking is key, especially for retail and wholesale bakeries. You want to make sure your...

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  4. Introducing Master Baker Benjamin Auriau at Empire’s ‘Dream Builder’s Bakery’ at the 2019 IBIE Show in Las Vegas

    Introducing Master Baker Benjamin Auriau at Empire’s ‘Dream Builder’s Bakery’ at the 2019 IBIE Show in Las Vegas

    With a little over a week to go, the IBIE excitement is reaching a fever pitch! An anticipated 23,000 people from over 100 countries will be arriving at the Las Vegas Convention Center looking for the latest innovations in bakery equipment and ingredients from around the world.  For those guests that will be joining us in Booth #2235, we have...

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  5. Bread Baking: The Perfect Low-Cost High-Reward Business

    Bread Baking: The Perfect Low-Cost High-Reward Business

    Bread is booming! The popularity of bread is rising like active yeast and businesses are benefitting from it. One of mankind’s most basic and ancient concoctions has 11 million photos uploaded to Instagram using the hashtag #bread. It’s all the craze whether it’s a close-up shot of the hills and valleys of fresh focaccia bread or before and after photos...

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  6. Choosing the Proper Deck Oven for Your Bakery

    Choosing the Proper Deck Oven for Your Bakery

    At Empire Bakery Equipment, we are constantly striving to offer the best of the best to our customers when it comes to ovens. High-quality artisanal baked goods are only possible with a great deck oven. Empire offers several different Stone Hearth Deck Ovens like the MinTube, LFKR, Ultimate LF, and Modular Electric Deck Oven. You may be thinking, “Which deck...

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  7. Leveraging Instagram to Promote Your Bakery

    Leveraging Instagram to Promote Your Bakery

    When it comes to mouthwatering photos of food, Instagram is the mecca. Food photography and Instagram are a better pair than bread and butter. One quick search and you will see all of the bakeries and restaurants leveraging Instagram in order to gain attention and drive foot traffic. Food is one of the most popular categories posted to the platform...

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  8. Tips for Baking in Hot Weather

    Tips for Baking in Hot Weather

    Summer is here and with it comes hot days. While long summer days are great for the beach, they can have an affect on your bakery so it is important to know how to adjust your routine for the summer season. At Empire Bakery Equipment, we know the important of properly functioning and productive bakery, so we have offered some...

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  9. What is the Proper Way to Slice a Bagel?

    What is the Proper Way to Slice a Bagel?

    Seems like a silly question, right? There is only ONE way to properly slice a bagel. Or is there? Earlier this year the internet nearly broke after a man from Missouri showed his coworkers in Washington D.C. how to “properly slice a bagel”. The man in question, Alek Krautmann, presented the bagels to his coworkers … sliced VERTICALLY like a...

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  10. They Say Baking is a Science, But It's Also an Art

    They Say Baking is a Science, But It's Also an Art

    You often hear people comparing baking to science. With all the ingredients being measured, weighed, mixed and the fermentation applied to bread baking, we can all agree that the comparison is pretty spot on. However, what we do not hear as often as you should, is how baking is a form of art and the products the artisans produce are...

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