For many bakers the decision to replace old bakery equipment can seem like a monumental task. They know how important good, reliable bakery equipment is to their livelihood, but they're just not sure if the time is right to invest in new production equipment. As a result, some bakery owners waste excessive amounts of time and money working with equipment that has outlived its usefulness. But the question remains, how do you know when the time is right?

New Bakery Equipment is an investment in yourself as well as your business. As with any major purchase, it pays to do your research before making a decision. Below are some indicators that it may be time to make your move.

    1. Your Service Guy is on Speed Dial.

      The bakery equipment in your shop is there for one reason; to help you do your job. When it's not working, you're not working - at least not to your fullest potential. Keep in mind that when you need to Service Techhave a service technician come in for repairs, it's costing you more than just that that hefty repair bill. It costs you production time, quality product and potentially even customers. When your equipment is spending more quality time with the repair man than with you then it's time to consider replacing it.

    2. Your Energy Bills Have Become Overwhelming.

      There are several reasons why older equipment tends to be less energy efficient than their newer alternatives. Parts naturally wear down over time causing equipment to operates at less than peak efficiency.Stone Hearth Deck OvensImproper maintenance over the years can be a factor. Newer technologies tend make better use of the resources available as well. As an example, if you're still producing bread in an old style revolving oven with an external steam boiler, then a new Stone Hearth Deck Oven could save you 70% or more on your current energy bill! That's nothing to sneeze at.

    3. You Can't Keep Up with Productivity.

      SPT-3_Floor Model SheeterHaving equipment that's past its prime is not the only reason to shop out alternatives. As your business grows, so do your production demands. If you find that your struggling to keep up with your needs then it may be time to talk to an equipment dealer. Based on the space available, the type of equipment and your growing requirements an experienced equipment retailer can help you determine if it's going to be more cost effective to replace what you have or simply add to it.

    4. Product Demand Has Changed.

      Suprema_croppedMarket trends evolve over time for a variety of reasons. If you find you have customers looking elsewhere for products you don't have then you may want to consider updating you line. Doing so means evaluating your needs to ensure you have the right tools for the job. If you're a pastry shop looking to add artisan breads then you may need to consider additional dough processing equipment. Adding French Macarons to your line up? A cookie depositor may be just what you need to handle your production in a fraction of the time. Either way take the time to identify your needs clearly and do your research so that you can make a well informed decision.

At a time when making every dollar count means more than ever, knowing when to upgrade your equipment is essential. Waiting too long could be just has harmful to your bottom line, if not more so, as buying equipment you don't need. Working with experienced equipment specialists like the team at Empire Bakery Equipment can help ensure you find the perfect solution for both your production needs and your budget. Be sure to ask about energy and tax incentives that may be available to you as well, like the Section 179 tax deduction. They could mean a great deal to your decision - and your wallet!